Preheat oven to 350F. If you've got leftovers after your holiday meal or you're baking your pies in advance, you may be wondering which pies can be frozen. Me too. How would I check that? I think getting it out of the pan would be the biggest issue. But I will admit that Chocolate Chess Pie is probably my favorite. Wondering if you can add mini chocolate chips to the top while its cooling. It works just fine. Allow the pie to cool to room temperature, then cover loosely with foil. A chocolate chess pie is made of flour, salt, sugar, chocolate, and filling. Keywords: chocolate chess pie, chocolate pie recipe, chess pie recipe, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes, Your email address will not be published. No matter the season, no matter the occasion, Southern Chocolate Chess Pie is always well received! How well does this Chocolate Chess pie do if cooked and then frozen? Bit of a conundrum, but solvable. Oh my goodness, this sounds like one everyones gonna have to try and love! Made two more tonight for Thanksgiving. So glad youve enjoyed this one! "If it's not refrigerated, it will begin to wilt, sweat, and spoil," explained Stephens and Wickenden. Mine turned out great. I made this before, but I am taking it to a dinner, and somebody is gluten-free. Tips?? Use a pastry brush to coat the bottom and sides of the pie crust (but not the crimped border) with a thin layer of egg wash. Bake, uncovered, for an additional 5 minutes. This pie was fudgy goodness!! I just mistakenly added a whole 11 ounce can of Evaporated Milk instead of 5 ounce. And all you overachievers can make a crust from scratch if you have some extra time. Thanks for the great classic. For the past thirty years, my family has been celebrating Thanksgiving in the Shenandoah Valley, eating chocolate chess pie for dessert. I made this recipe exactly as written. My question is does a frozen crust need to be parbaked for this pie? Or more pudding like? Flour will work. Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion! 2023 The Seasoned Mom. I just made this last week and had no trouble at all with it setting and I can not figure out whats happening. It allows me to use my own pie plate but doesnt have me making a homemade crust which I appreciate. XX Liz. Chocolate Chess Pie can be stored at room temperature for up to 24 hours, or until refrigerated for up to 3 days. Happy Baking! Cant wait for Thanksgiving. I made two today and they worked fine as written. You did great! This put quite the smile on my face this morning!! Bake in preheated oven until golden brown around edges, about 16 minutes. Preheat oven to 425F/218C and line 9-inch pie dish with pie dough. Here you will find loads of sweet recipes with a few savory ones for good measure. No matter what flavor youre after, chess pies always include four basic ingredients: a thickener (usually flour or cornmeal), butter, sugar and eggs. Dutch-process Cocoa Powder- Use good quality! 30+ years later my taste buds are happy dancing again. Thank you for supporting Confessions of a Baking Queen! Grease a pie pan. Mine was crackled when it came out of the oven. Whisk butter and cocoa. I always use my Themapen MK4 . 5 and 6 year olds measure the ingredients but I watch like a hawk. Furthermore, unlike a food processor, a stand mixer allows you more control and visibility as the dough comes togetherno flat, dense crusts here, folks! Gently stir in the evaporated milk and vanilla until incorporated.. I just wanted to give you ALLL the stars!! That's why I always use my internal thermometer to check that the pie is done when the center reaches 200F/93C. However, you've probably noticed that a lot of grocery stores and restaurants serve and store them at room temperature. Chess pie's origins are unknown, but it has some resemblances to English lemon curd pie. If one were inclined to add ground coffee, about how much do you think would complement, without overpowering, the recipe? They often taste better at room temperature. It did not spill over at all though. Will be trying some of your other recipes. Pour your batter into pie crust and bake for 30-35 minutes or until slightly puffed. Store leftovers at room temperature for up to 3 days. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! We dove into it tonight and (insert drumroll here ) IT SET!!!! Thank you for replying so quickly! So easy and the ingredients are regular everyday items. Made in a heavier duty disposable pie pan today (Did use 3.5 TBL cornstarch due to warmer humid weather on southern coast of Florida) after shedding emotional tears in a Publix as after almost 64 years of living without baking with real dairy/milk I have discovered I can use the a2 milk and not suffer. XX Liz. This time we decided to try adding a little bit of peanut butter so Im excited to see how that turns out! Add the eggs, melted butter, corn syrup and vanilla. Possibly the best pie Ive ever made!! . When the chess pie begins to runny in the center, remove it . I used 5 oz of evaporated milk and cooked it at 325 for about 50 minutes when the crust was fully formed. Chess Pie is known for being quite sweet, I chose to cut back on the sugar so it was not sickly sweet. Pull up a chair and join us! There are a few reasons why your chocolate pie may not be set up. Fast forward a year later and Ive made it at least 8 timesrave review from all family and friends. Thank you so much for this recipe of perfection!!!!!!!!! Probably my favorite wedding present 5 years ago this is an amazing pie and couldnt be easier. Mix in the wet ingredients: Whisk in the evaporated milk, melted butter, and vanilla. Ugh! WHERE has chocolate chess pie been all my life?! It doesnt like like its enough liquid to fill a 9 pie crust. Preheat the oven to 350 F. Whisk together the sugar, melted butter, cocoa powder, eggs, vanilla extract, and evaporated milk. Your chocolate pie recipe looks like the one I make, so I dug out my recipe. BUT, it will still taste delicious, Im certain. My crusts also recommended putting the cookie sheet you set it on it the oven to preheat, not preheating that might have done it as well. This put a HUGE smile on my face! Thanks for letting me know. He loves you and gave His life on Calvary!!! If the pie is still a bit too soft after cooling, chill it in the refrigerator for a few hours to firm it up. Ive never tried it with a graham cracker crust, but it sounds great! Its one of those classic southern recipes that has been around for ages. I love hearing from y'all! Please let me know if you have any further questions, and do let me know if you try the recipe would love to know what you think! Is it possible that you didnt halve the sugar when you halved the recipe? This is now my go to chocolate pie as it is that good. In a large bowl whisk together the eggs, granulated sugar, and salt. 7 Things You Should Refrigerate (But Probably Aren't), 38 Peach Cobblers, Cakes, And Pies To Delight This Summer, 23 Exciting Recipes For Dinner Around The Campfire, Our 60 Best Thanksgiving Recipes Of All Time, 50 Make-Ahead Thanksgiving Recipes for the Perfectly Prepared Hostess, 40 Mini Thanksgiving Desserts That Are Adorable and Delicious, 38 Mother's Day Lunch Recipes To Celebrate Mama, Delicious Recipes To Add To Your Thanksgiving Menu Before It's Too Late, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Consumer Guidelines for Food Safety - USDA. It was my first time making a Chocolate Chess Pie, and I was very happy with the results . Hi Kevin! Pour the mixture into the unbaked pie shell being cautious not to over-fill. Glad to hear you enjoyed it! This pie can be kept at room temperature for up to 24 hours after baking. The pie will keep on the counter at room temperature for 1-2 days, but its best if stored in the refrigerator. Rave reviews from everyone. Southern Living is committed to using high-quality, reputable sources to support the facts in our articles. Unbaked 9-inch pie crust (I recommend this frozen Pillsbury shell or this refrigerated Pillsbury crust) Step 1: Prepare Filling Whisk together the sugar, cornmeal, cocoa powder and salt. If you still need convincing, buy his recipe book and start on page one. I cant wait to make this for my family for Valentines Day! I have made this pie several times and it has been delicious! Just note that some of the store bought crusts in the aluminum pans can be a little flimsy. Have never seen a chess pie north of the Mason-Dixon Line. What could be finer?! Add a dollop of whipped cream on top to perfectly cut the sweetness of the pie. It will continue to firm up and set as it chills. Heck yeah it would! of evaporated milk. Stir well to combine. FAQ Does chess pie need to be refrigerated? Im kidding, of course. Beautiful! Whisk until fully combined. . If its consumed within a day or so, its probably fine left out. I never grew up with Chess Pie. Usually, my mother-in-law makes the pies. Im so glad to hear it turned out perfect for you!! Photo by - cookviews. Add in the beaten eggs, melted butter, milk, and vanilla. Some potential benefits could include increased convenience, improved oven performance, and less ticketing and buying costs. This recipe calls for 1 Cups of Granulated Sugar but feels free to increase it to 1 Cups. Thanks so much for sharing all your wonderful recipes on this site. Last year, with COVID, the place we always go was closed, so we had Thanksgiving at homeI had to try to recreate the magic pie and this recipe was SPOT ON!! After reading the comments on here, Im so very glad I found your recipe first instead of trial and error. Im pleased and will make this again. It set up perfectly. For my chocolate chess pie, I chose to use a refrigerated pastry crust to save time. Ha! As the filling continues to cool, its top will crack; this is totally normal and the look that you want! Instructions. Thank you!! Does Chess Pie Need To Be Refrigerated? Will be my go to chocolate pie from now on. Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. So glad you enjoyed it! Hi! Check the size of the deep dish. I made it in a regular sized Keebler graham cracker crust (which it fit exactly) covering the edges with a pie crust shield before I put it in the oven on top of a sheet pan. How to assemble Boston Cream Pie It needs plenty of time to chill and set, so its a great make-ahead dessert for busy holidays like Thanksgiving or Christmas! U.S. Department of Agriculture. I made this last week was Delicious. Awesome! However, if you make your own chess pie from scratch, then it will most likely require storage in the fridge. Also I wanted to ask you if you have ever trusted Jesus Christ as your Savior? Because its made out of eggs, you can store chess pie in the refrigerator for as long as you like; just make sure that you serve it cold to preserve the traditional consistency. Chocolate chess pie is a dessert that is made from chocolate custard filling with crusts and suburbs. The custard is often flavored with pantry, shelf-stable ingredients like cocoa powder, cornmeal, evaporated milk, and more. Covered my crust w/foil after 20 mins, maybe not soon enough? You can grab an oven thermometer in most big box stores and on Amazon and you can just hang it on one of the racks and compare the temp it reads with the oven set temps to make sure they match. The whole family greatly enjoyed this pie and theyve already requested that I make it again. It is the closest anyone has came to my Aunt Bessies pie. All Rights Reserved. I try and follow this recipe to a tee. How to make Chocolate Chess Pie Preheat oven. Is there a particular reason you want to bake it that way? According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. Glad you enjoyed it! Required fields are marked *. My Buttermilk, Peach Chess, and Eggnog Chess Pies are all delicious winners in my book. Thank you so much for the recipe. Happy Hearts Day! If you need a dairy-free or lactose-free option, you could use one of the lactose-free milk options, vanilla almond milk, or oat milk in place of the . I use 1/2 dark chocolate powder and 1/2 regular cocoa powder and it really gives it a deep flavor. The only mods I've made are to reduce the sugar as it's a tad too sweet for my tastes as is, and to add a tablespoon of espresso for a darker, richer flavour. Is this recipe for the 2 pies or is this the halved recipe? Awesome! That alone is what made me instantly know that I would love Chess Pie. Just cooked this pie for the first time ever and much to my surprise it turned out absolutely perfect!! Pour the mixture into the unbaked pie shell being cautious not to over-fill. Add sugar, salt, vanilla, and flour and whisk until smooth. You literally mix all the ingredients together and pour them into a prepared pie crust. No, theres not need to par bake, but you can. The long cook time might be why the crust got so dark. I made this last Thanksgiving and it was fabulous. This caused the pie to not set completely or at all. Happy Thanksgiving! If your recipe calls for one can of evaporated milk (as most do), you can substitute 1 cups of cream or half and half, or a combination of the two. This will prevent other foods in your fridge from absorbing the moisture and flavor of your pie. After the pie has cooled to room temperature (about 2 hours), cover and store in the refrigerator for up to four days. So I know this recipe is fantastic because I made it last year. As an Amazon Associate, I earn from qualifying purchases. XX Liz. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. You will also love my egg custard pie. Deep breath there, James. Nothing makes me happier than hearing things like that. It is my go-to pie recipe to wow a crowd. So glad you enjoyed this one so much, Amber! I love it! I did add a pinch of salt. I think regular or all purpose should both work in this case I just much prefer the corn starch. I hate to cook. Bake the pie in a 350 degree F oven for 45-50 minutes. Is this calling for 1 and 1/2 sugar or just 1/2 cup off sugar? This pie is perfectly sweet, it almost tastes like a brownie. Technically, all custard (egg) based pies need to be refrigerated, but Ive not had a problem keeping it on the counter for one night. My kids actually liked it, haha! This will allow you to store them at room temperature so they'll taste their very best. Is it supposed to be firmer like a pumpkin pie? Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Step 3: Bake Made this for Thanksgiving just to have a little chocolate on the table it was the favorite of the day. Why call for 1.5 cups of sugar when you could just call for 24 tablespoons? Those things can certainly have an effect. It can actually be made without it completely, but the cornstarch is a little insurance policy to help it set. You should refrigerate any kind of pie with whipped toppings. Site by Meyne, (5.65 ounces or 160 grams) all-purpose flour, (6 ounces or 170 grams) unsalted butter, chopped into 1- to 2-inch pieces, (or 85 grams) dark chocolate (between 60 to 70% cacao), chopped into 1- to 2-inch pieces, (10.5 ounces or 298 grams) granulated sugar. I made this for my husbands 70th birthday. Glad to hear you enjoyed it. Nooooo, not an ordinary chess pie; not even a lemon would do. Given that this chocolate chess pie recipe contains eggs, milk, and butter, it should be stored in the refrigerator. Oven temps can vary a bit and since you only cooked it for 50 minutes, Im guessing it could have stood 10 to 15 minutes more. I have printed off some of your recipes that I am going to make, especially the peach chess pie. I forgot to do that this time and took it out and slightly squeezed the sides of the aluminum pie pan and the top of the pie cracked. Thank you for this great recipe! Cover the crust with foil, making sure the crimped edges are completely covered and that there are no gaps between the foil and the crust. Excellent, rich chocolate flavor. Butter and cream cheese unite to make one seriously rich cake. That sounds amazing! Whisk together the sugar, cornmeal, cocoa powder and salt. Im using frozen ones in the tin pies. Next, sprinkle 1 tablespoon sugar on top of the butter. I have never had a problem with the pie setting (though I did have to double check with the can of milk, I was using a large can and almost ruined it!). It was my favorite dessert of all time. Espresso is such a great addition. I keep the link in the notes on my phone so I can find it quickly anytime I decide I want pie. Thanks so much for the tip about using lactose free milk. I am storing pie in fridge and will take out to room temp to enjoy more tomorrow. I followed your recipe exactly! Evaporated milkI would have thought the amount shown on can would be liquid measurement, but one reader interprets as a weight measurement. Its certainly one of my favorites. I was visiting North Carolina and I had a slice of Chocolate Chess Pie at a restaurant and it was delicious. Hope your sister enjoys it! The center of my pie never set. I was watching a cooking show that mentioned chocolate chess pie last week and immediately googled recipes. Dont Forget to Share a Pic of What You Made! In a large bowl, whisk together the cocoa powder, sugar, and corn starch. This is my favorite pie. Shared a FEW slices (I was a little stingy )with friends and everyone wanted the recipe. My pie tasted like a brownie pie. I see myself as a pretty good cook and have made regular chess pies, buttermilk pies and cobblers. I think this might just be the best chocolate chess pie recipe I have tried.and at 63 I have tried a lot . In general, custard and cream pies do not freeze well. We need to make 60 mini pies for the project. I made sure not to over-fill, and placed it on a baking sheet as well. Hey Stacey! After that, I put it in the fridge. Prepare the bottom of the pie crust by rubbing 1 tablespoon softened butter on the bottom. I do have a question: Ive only eaten one other chocolate chess pie it seems to have set and had a clean cut but what is the texture supposed to be like? Going to try this for Christmas as a surprise for my sister. I am a major chocolate fiend. For example, if a pie filling is thickened before it is canned, then it may not need to be heated before serving. Im so glad it turned out great for you! Simply follow the package directions to prep the pie crust. I think in most cases its because folks used the wrong size can of evaporate milk. Also I bake mine at 350 instead of 325. Dangerously good. It was a hit. Sure hope 325works as i usually use 350. Fantastic! I thought it was just a chocolate pudding pie. Custom Design by How Sweet Designs, Stainless Steel Wire Cooling Rack for Half Sheet Pans - Heavy Duty Commercial Quality, Glass Food Prep and Mixing Bowls, 4 Quart (Set of 2), Stainless Steel Measuring Cups - 5 Piece Stackable Measuring Set, Stainless Steel Metal Measuring Spoons, Fits in Spice Jar, Set of 6 with bonus Leveler. Be sure to enjoy it within about four months. But restaurants pie crust always seemed never re-baked. And I ate their pie for well over a decade after church on Sundays. Just make sure you use a 5-ounce can of evap milk. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Reading the comments, i wonder if the pies that didnt set up ended up with a whole 10oz can of evaporated milk? My daughter wants to make chocolate chess pie for her 3rd grade States Fair. That being said, you can certainly reduce the amount of sugar if you wish. Try microwaving individual slices for 10-15 seconds for that gooey, warm-from-the-oven taste. I came to the comment section to see if someone has already asked about a crustless pie. Big hit every time. No frills or hours spent in the kitchen are necessary here. I've made this pie five times since discovering your recipe and it turns out wonderfully every time! Lower the temperature to 325F and bake 4 minutes longer. Sometimes my pie will not crackle on top and thats my favorite part!? Add eggs; beat with hand held mixer for 2 1/2 minutes. Im going to try that. Make sure to scrape down the sides of the bowl to make sure it is all evenly combined. The center has raw crust and filling the consistency of ganache. So important in the situations I would love to make this for chocolate lovers. I didnt have evaporated milk on hand so I used half heavy cream and half 2% milk. . I baked it today and was so hopeful when pulling it out of the oven. I cant wait to try this tomorrow for thanksgiving. After chilling the ingredients for five minutes or so, you throw everything into the stand mixer and mix it on low speed like you would a cookie dough. Please let me know if you make this recipe by leaving a star rating and comment below! Have you ever made this without the crust? My step-by-step tutorials will help you learn how to bake at home. Press into pie plate. Yes, we should omit dessert! Some store-bought crusts have pretty flimsy aluminum pans. Deep dish will work, it will just not fill it all the way up. Let me know! The end result is a decadent pie that tastes like a cross between a traditional buttery, flaky pastry and a soft, gooey brownie. Thanks for sharing this recipe. This was the best chocolate chess pie that I have ever made. Cover loosely with a sheet of plastic wrap before putting it in the fridge. Thanks, good to know. Although Ive followed the recipes exactly. Chess pie is most commonly associated with the American South as a dessert. All-Purpose/ Plain Flour- Again we use just a bit here to thicken it up and help it set a little easier. Enjoy! Get the Recipe: Chocolate-Peanut Butter Icebox Pie Do Not Refrigerate Fruit or Nut Pies According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. There is no flour or dairy in it, so its a great dessert for those who have allergies. I dont have corn starch. Just wanted to say that I follow the recipe exactly and this is EXACTLY what chocolate chess pie should taste like. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Its certainly one fo my favorites! Thank you!! Did I not cook it long enough? What would be the least amount of sugar that would still make a successful pie? Im a fine baker, but only because I follow recipes and instructions exactly, so I appreciate the thought from an experienced baker. Once the pie is cool, slice and serve it chilled, at room temperature, or even slightly warmed. Thank you for sharing! Pour into par-baked pie crust and bake for 35-45 minutes. I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. This is because, quite simply, they taste better that way. Chocolate Chess Pie Recipe is a Southern American classic. The filling for a chocolate chess pie includes unsweetened cocoa powder to give it that rich, fudgy flavor. When it does, theedges of the filling will be a little bit gloopy, but the top should still be crispy like a meringue. If you buy a pre-made or frozen chess pie, then it likely won't need to be refrigerated. As much as I love chocolate chess pie, this was a bit too sweet and a little grainey for me. Didnt last very long lol. Get 2 oven therms to check for hotter areas before you cook. Thank you for the recipe! I can smell it now! Thanks for sharing! I added a design on top with just a bit of powdered sugar to dress it up, Great pie, but for all that is good and holy: 4 tablespoons = 1/4 cup. Hope they turn out great for her! Save my name, email, and website in this browser for the next time I comment. This cake comes together in less than an hour, but if you can stand it, wait 24 hours before taking a bite so the flavors have plenty . Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert thats perfect for every occasion. So glad youve enjoyed this recipe!! Read our, Do Refrigerate Anything Topped With Cream, Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely, Jennifer Causey; Food Stylist: Rishon Hanners; Prop Stylist: Audrey Davis, Dessert Recipes Just Like Grandma Used To Make. For the best results, you should wait and top fruit and pecan pies right before serving. Seeing son for 1st time in almost 2 years. Awesome. Directions 1 Preheat the oven to 375. Will really appreciate your answer. I cant say Ive ever tried it that way. You can use a store-bought pie crust or a homemade crust. UBE CHEESECAKE BARS I couldnt figure, THE BEST CHOCOLATE FOR CHOCOLATE CHIP COOKIES, THE MOST POPULAR RECIPES ON #HUMMINGBIRDHIGH IN 20, This site may contain affiliate sales links. I used 2 regular frozen pie crusts and this recipe filled both just right. Instructions. Cant wait to make it again. Line a sheet pan with parchment paper and place the frozen crust, still in its plate, in the center of the pan. Ingredients needed for Chocolate Chess Pie Recipe: Sweet Potato Pie with Marshmallow Meringue, Rich and Creamy Magnolia Banana Pudding Recipe, 1 1/2 cups graham cracker crumbs (I prefer to store-bought already crushed crumbs, rather than crushing them yourself. I had chocolate chess pie for the first time a few months ago from a bakery here in NYC and was looking for something that was just as good, but your version is SO much better. Keep us posted if you give it a try! Get the Recipe: Chocolate-Peanut Butter Icebox Pie. Thank you so much for coming back to review the recipe JR, I truly appreciate it!! If adding ground coffee, I think about 1 tablespoon might work, but keep in mind that it may give the pie a gritty texture. I made this chocolate chess pie for a Pi day contest two weeks ago. You bet! Please let me know if you have any further questions, if I can help in any way or if you make the pie! My folks just love it and always have. Does store-bought pumpkin pie need to be refrigerated? My pie is one Ive made many times for church dinners and funerals and I never bring home any left overs. I am so happy to be able to bring those memories back! You can use flour, but the result may not be quite the same. Pour the batter into the prepared pie shell. Thoughts? Would love to try making this if so. Pies with dairy and egg that fall in the cream pie category, such as our Coconut Cream Pie or a chocolate mousse pie, should always be refrigerated, according to Stephens and Wickenden. Awesome! Learn how your comment data is processed. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. This is clearly speculation, but I would not reduce the amount of sugar to any less than 3/4 cup. Wish me luck! Stir in peppermint baking pieces. Thanks for sharing! I made the recipe as is, and it filled completely a deep dish pie shell. I. Chess pie is simply a type of pie. Freezing pies can be tricky. How do you know when Chocolate Chess pie is baked, Do you need to refrigerate Chocolate Chess Pie, Salt- just a bit helps brings the flavors out. Fingers crossed! They tend to get soggy and unappealing when you defrost them. I used a store bought pie crust and added a pinch of salt and a tablespoon of bourbon to the pie filling. I used 2% milk and all-purpose flour. Pour the filling into an unbaked pie shell. Yum!!!!! 2 eggs at room temperature, slightly beaten 1 teaspoon vanilla 1/4 teaspoon salt Topping (optional) 1 cup heavy or whipping cream 2 tablespoons sugar 1 dash vanilla Instructions Pie Crust Preheat oven to 375 degrees F. Crush the graham crackers in tightly closed ziplock plastic bag, using a rolling pin or a wine bottle. I also used 5 oz evaporated milk and baked at 350 for 50 minutes. Chess pies typically do not contain any fresh fruit (although you will occasionally find a recipe for a lemon chess pie) like most other pie recipes. It did taste good but did not present well. This means if you're baking your holiday pies in advance, there might not be enough room to store them next to all your other groceries. And it was so delicious! On the other hand, Stephens and Wickenden say fruit pies freeze quite beautifully. The first time I ever had a chocolate chess pie was on vacation, visiting my wifes family in the South. What am I doing or not doing? Wonderful! There are many variations of this pie, which can be made with different types of chocolate fillings and crusts. Feel free to message me with any questions!
Michael Stanley Last Interview, Articles D
Michael Stanley Last Interview, Articles D