Served with corn chips. Vegetable Oil 2 tsp. Your email address will not be published. a shower of chopped fresh spinach. All images and text Plain Chicken, Inc. Beer Cheese Crack Dip a must for parties and game day! Have your own special recipe to share? Fellow Aggie here who grew up in Austin and El Arroyo was the place to be. Garlic, minced 5 Tbsp. *Favorite* QUICK & EASY Ground Beef Dinner Recipes. Now I realize that queso simply means cheese in Spanish, and that the "queso" I'm referring to is often called "queso dip" in other parts o' the country. Your email address will not be published. - From: Juice by Pippa Cuthbert. Enjoy! Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. Directions. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. 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Directions. Frozen spinach Thaw and squeeze out the water with paper towels. Conagra Brands, Inc. All Rights Reserved. And after working there, I can tell you that the waitstaff works hard to come up with those little witticisms every day. Remove from microwave; stir in partially cooked spinach and artichoke dip. Cook until melted, stirring occasionally so the cheese does not burn. Adding the ingredients a little bit a time like this helps ensure that theyre all blended for maximum flavor distribution! Its in the cheese. It melts quicker and smoother than store bought shredded cheese! you may be asking yourself right about now. What kind of Mexican cheese would you recommend? If you've known me for any length of time at all, you probably know that queso is one of my favorite foods on earth. I can assure you that it was gone before there was even a need to keep it warm -- ha. This cheese dip is also great on top of nachos, poured over a baked potato, or on top of our Queso Smothered Chicken. So when I came across this recipe years ago in an old church cookbook for Spinach Queso Dip, I knew I had to give it a try. Please read my disclosure policy. Took. I especially like that this queso is made from all-natural ingredients. Heat a large skillet over medium-high heat. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, jalapeno pepper - seeded, membranes discarded, and pepper chopped, frozen chopped spinach - thawed, drained, and squeezed dry, Poblano and Cheese Tamales (Tamales de Rajas con Queso), Calabacitas Con Queso - Zucchini with Cheese, Veronica's Hot Spinach, Artichoke and Chile Dip. Add the spinach and cook until just wilted, then remove from the pan. Add the canned tomatoes, spinach and cilantro and stir well. They dont get mixed in do they? Privacy Policy. Store any leftover dip in an airtight container in the refrigerator for up to 3 days and reheat in microwave as needed. Super easy to make with only 5 ingredients., Creamy Pizza Dip Recipe SOOOO good! Enjoy! I love spinach dip and also mexican dip, so this combo is perfect for my crew! Win! Set aside. Add the cheese and half and half and continue stirring until melted. Notify me via e-mail if anyone answers my comment. Garlic, minced 5 Tbsp. I recommend avoiding fat-free cream cheese for this recipe, as it's less likely to melt smoothly. In a large microwave-safe dish, combine undrained Rotel and Velvetta cheese. We are so excited about football season. Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. Lets be honest;its even better than it sounds. Thank me later. Roux 2/3 Cup Pepper Jack Cheese, grated Directions: Roughly chop poblano peppers, onions and Yall, this dip is SO good! Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. The base of this recipe is a combination of cream cheese and Monterey Jack. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Hi Tarah! Drain spinach thoroughly by pressing through mesh strainer and squeezing excess liquid our with cheesecloth or paper towels. Place 10 ounces of fresh chopped spinach in a pot of boiling water and boil for 1 minute. Velveeta and Philadelphia are registered trademarks of Kraft Foods, Inc. I chopped my spinach into long, thin strips, almost like a chiffonade of basil. Serve with chips and veggies It is basically the only reason I eat at J. Alexanders. This recipe uses baby spinach instead. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Tasty Recipes That Save Time and Money Too! Tortilla Chips I like to buy the tortilla rounds as they are perfect for dipping in my opinion! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I have never heard of Rotel tomatoes. Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese Required fields are marked *. And you are going to totally appreciate today's White Spinach Queso recipe! Drain in a colander, and then squeeze out the excess moisture. Your email address will not be published. Then add to a oven or microwave safe container and heat through. Serve as directed. Cook, whisking regularly, until completely melted and smooth. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. Instead of the premade spinach and artichoke dip, we used one package of chopped frozen spinach, thawed and well drained, one can of artichoke hearts, drained and chopped, and one block of cream cheese. Roux 2/3 Cup Pepper Jack Cheese, grated Directions: Roughly chop poblano peppers, onions and This dip is super easy to make in the microwave. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. Add in the garlic powder and whisk well before adding in the cheeses. Add garlic and cook until fragrant, about 1 minute. Cal. Freeze for up to three months and dont forget to date and label (affiliate link) what it is! We made it in the crockpot, and it was amazing! We made a version of this for our housewarming on Saturday. We have found that the store brand chips are just as good as the name brand and can save us a little bit of money when buying them instead. Ive been craving the spinach dip lately, so I decided to make my own version at home. #dip #queso #spinach #velveeta #cheesedip #rotel. She's not afraid to get messy or fire up a power tool and she has yet to meet a dessert she hasn't liked. YASSS! Styled after a similar spinach queso dip at The Blue Moose in East Grand Forks, Minnesota, this is a very tasty, creamy appetizer that goes well with tortilla chips. I have made this in the crockpot before and it works well! Let us know if you give it a try and I will do the same and update my post! Hi Beth! Add in frozen spinach and cook another 30 minutes. Heat crostini that you've brushed with garlic and olive oil and serve the dip on top of them. Luckily for our habit forming selves, 54th Street Grill is in our new city too. Cook until melted, stirring occasionally so the cheese does not burn. Mix all ingredients thoroughly. Bake the dip in the oven or slow cooker until its warm and bubbling. Stir together well. The creamy spinach and artichoke dip really mellows out the spicy Rotel in this dip. 12 Best Decaf Coffee Brands To Buy In 2022, Pellet Grill Guide: What It Is, and the Best Pellet Grills to Choose From [2022 Edition], 18 Best Olive Oil Dispenser Types for Your Kitchen This 2022, 10 Quick and Easy Dinner Recipes for Working Moms, Potato Peeler Guide: 10 Best Potato Peelers For Your Kitchen. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Those two cheeses are melted and stirred together along with one other crucial ingredient: salsa verde. Ordering products mentioned here are at no extra cost to you. A hit from the beginning, it is one of the most popular recipes here on my blog, too. However, they will also still retain a slight "bite," which I think is what gives this White Queso recipe such a nice texture. For more information about the cookies we use, please see our Privacy Policy. If youre a fan of chips and salsa, well you better try our version of Chilis White Spinach Queso recipe, made with two kinds of cheeses and pico de gallo. Directions. WebTry our shareable appetizers, crispy flatbreads and hearty burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you. Peel back a corner of the frozen dip and microwave on HIGH for 2 minutes. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. Cal. Find the ingredients for this easy spinach queso dip easily at the grocery store. Add the onion and jalapeo and salute until tender. You may need to add some additional time to the overall baking time so that the dip is heated through. Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: Stir in heavy cream and cook 30 minutes. In a large skillet, heat the oil over medium heat. (click for more). Privacy Policy. Whether Im watching football or not Brenda, I do believe your combo of spinach, sour cream, spices and cheese would have me finishing off a bowl of chips in no time! Which is good, becausenobody wants lumpy queso. Jalapeno and Yellow Onion I LOVE my handheld food chopper (affiliate link) to chop vegetables. Vegetable Oil 2 tsp. Back when I was a young whippersnapper attending Texas A&M, I had a free summer between finishing college coursework in the spring and student teaching in the fall. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Combine the cream cheese and salsa verde in a small pot set over medium heat. Mix all ingredients thoroughly. Once the queso is creamy and smooth, the final step is mixing in (guess what?) If you can't use the onion soup mix because of gluten issues, feel free to use a 1/2 teaspoon of both onion and garlic powders instead. Frozen spinach Thaw and squeeze out the water with paper towels. Buffalo Ranch Meatballs Football Friday, Glazed Pigs in a Blanket Football Friday, https://www.plainchicken.com/spinach-queso-football-friday/. Mix in 1-quart microwaveable bowl. 1 box frozen choppedspinach, thawed and drained well. Microwave the spinach according to the package instructions. When we used to go out to dinner, we wouldchoose between 4 different places in San Antonio. 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. Fair question. Just know that using pre-shredded cheese takes longer to melt and requires more stirring. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. ** Nutrient information is not available for all ingredients. SHARING OUR PASSION WITH THE NEXT GENERATION, Pumpkin Spice Cake with Caramel Cream Cheese Frosting, How to Use Google Calendar for Meal Planning, How to Use Ready Set Eat for Meal Planning. Shredded pepper jack cheese Use a block of cheese, freshly shredded. Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese This dip is SO addictive. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. Your email address will not be published. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. Chill for at least 1 hour before serving to allow flavors to mingle. It's FOOTBALL season!! Add the dip and heat until everything is melted and hot. Serve immediately with tortilla chips. Super. You would substitute about half of a 10-ounce package (or about 3/4 cup) of frozen spinach for the fresh or whatever amount you prefer. Stir really well. No, this is not a sponsored post for them or their gringo dip, I just love it that much! Thank you. Shredded pepper jack cheese Use a block of cheese, freshly shredded. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. WebTo halve recipe, cut ingredients in half. Good idea, have you tried the white Mexican velveeta yet? Sharing on FB #MM, Your email address will not be published. WebTry our shareable appetizers, crispy flatbreads and hearty burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you. Thanks! In a cast iron skillet add the canola oil on medium high heat. Set aside. Creamy Roasted Red Bell Pepper Dip is a delicious way to enjoy fresh vegetables blended into a festive dip with a slightly spicy kick. Spray a 2-quart casserole dish with non-stick spray. wonder how it would be with the white mexican velveeta instead???? Slow Cooker Chicken and Mushroom Stroganoff. ), 40 Party Dips and Spreads for Any Occasion, The 7 Best Ranch Dressings You Can Buy at the Store, Crock Pot Ro-Tel Dip With Ground Beef and Cheese, Fontina, Spinach, and Bacon Stuffed Mushrooms, Budget-Friendly Vegetarian Ramen With Curry. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. It makes the perfect addition to any tailgating or party spread. It will tantalize your tastebuds and warm your soul. One of us had a delicious broccoli and spinach frittata that was well prepared (the vegetables were not overcooked because they were still tender-crunchy and the egg was tender) and the meal was Why in the world would you ruin a good white queso recipe by adding spinach??? Their secret for keeping us coming back? By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one thats tailored to your cooking style and tastes. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Roma tomato for topping the finished queso with fresh, juicy flavor and color. Cook, whisking regularly, until completely melted and smooth. Yes, Rotel is a brand name. Using heavy creaminstead of milk makes it less lumpy. Definitely gave a great twist the the regular Velveeta and Rotel dip! This dip is great with crackers and veggies, but make sure your crackers are sturdy enough to stand up to it. How can you not love it? This post may contain affiliate links. Youll love how easy this Healthy Texas Caviar Salsa Dip comes together and the bonus is that it is good for you and so delicious too! Add the spinach and cook until just wilted, then remove from the pan. I like to use SouperCubes (affiliate link) to portion it out and freeze but you can use any airtight, freezer safe container. I prefer the baby spinach because I can purchase it already washed and ready to go and a bit more tender than a head of regular spinach. One of us had a delicious broccoli and spinach frittata that was well prepared (the vegetables were not overcooked because they were still tender-crunchy and the egg was tender) and the meal was Cook on low heat for 20 minutes until cheese has started melting. many. Tracy, I have been sick so am just now seeing your commentI apologize for the delay. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. El Arroyo was known back then -- and is still known today -- for its tongue-in-cheek quotes (I suppose they'd be called "memes" now?) Mexican blend shredded cheese This can be found in the cheese section of the grocery store. Add the spinach and cook until just wilted, then remove from the pan. WebIngredients: 2 tsp. Add in the garlic powder and whisk well before adding in the cheeses. I will update the recipe to clarify that. Add the spinach and cook until just wilted, then remove from the pan. It is canned diced tomatoes with green chiles. Continue to cook and stir over low heat until warmed through, at least 5 minutes more. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Add in frozen spinach and cook another 30 minutes. Filled with fresh spinach, canned diced tomatoes, shredded cheese, spices and more, its easy to prepare and ready in just 30 minutes. Heat it until it starts to melt. I love this stuff! If wanting to freeze after baking, it may become watery after defrosting but stirring it before and after reheating should help. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. You can make this recipe in a pot on the stove, or in the microwave, if you like. Yummy, wholesome meals don't have to be difficult or require a lot of timelet me teach you my tips and tricks! Use any heat level of Rotel that you prefer Mild, Original, Mexican, or Hot. Served with corn chips. I'm pretty sure you're going to love it, should you be wise enough to take my advice and give it a go. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. If you want to have even more kick, chop the entire jalapeno with the veins and seeds. You can create this vegetarian spinach dip with just five very simple ingredients and in less than five minutes, but it is best, however, to allow the dip to sit in the refrigerator before serving it so that the flavors can meld. Be sure to check out some of my other favorites like these: Originally shared in September 2016 but updated in June 2021 with new photos, video and content. Thank you. Slowly pour enough evaporated milk into the cheese mixture, stirring constantly, until desired consistency is reached; season with salt. Add the onion and jalapeo and salute until tender. Serve as directed. I think Ive just found my new dip for the season! Using a large. How do you think this would turn out in the crockpot? Please note--you may need to add extra cream if mixture gets too thick. In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa.