And he supplied his kitchen with herbs and peppers he grew in a garden at the nearby Ursulines Convent. Diners ate in igloos, teepees, swings and a pickup truck. When Hurricane Katrina struck in 2005, Lloyd English Jr. was running the restaurant with his wife, Joel, in charge of the kitchen. Some children today dont even have a phone in their house, have never seen a payphone, and could probably never imagine a life without carrying a smartphone everywhere. Food. They closed it after Hurricane Katrina damaged the building in 2005. By the mid-1970s, however, the writing was on the wall. There he was showered with praise for his contemporary cooking and, in 1991, landed on the cover of Food & Wine magazine as a "best new chef." Uddo, after working in catering for many years, is now the executive chef and general manager of Cafe B in Old Metairie. When Maximo's opened in the late 1980s, it brought a new kind of Italian restaurant to New Orleans. Some felt the quality of the restaurant began to decline in the 1970s. That's . In 1981, he set up a few tables at his catering kitchen on the corner of Orange and Religious streets, started serving lunch and called it Indulgence. Recognizable by its A-frame buildings, it served a small menu of roast beef sandwiches, French fries, fried pies, and shakes. The giant green and red, pagoda-themed building, with a sign to match, sat on Veterans Memorial Boulevard near Causeway Boulevard. Today, like the 90s, its rare to see someone wear tube socks, but some companies are still trying to bring back the sock that took the 70s by storm. When times got rough in the 1980s, the operators sold off many VIPs to get ready for it none other than Dennys. Capitalism at its finest (and most delicious). During the 1980s, tubes socks were seen less frequently and during the 1990s, tubes socks had disappeared altogether. Other New England restaurants that When her husband fell ill during the Great Depression, Dunbar opened a restaurant in the ground floor of their elegant home at 1716 St. Charles Ave. Like other restaurants of the day, such as Begue's, Maylie's and Esparbe's, Corinne Dunbar served a set menu using seasonal ingredients, prepared by her household cook Leonie Victor. Leslie, who bought Chez Helene from his aunt in 1975, eventually opened locations in the French Quarter and Chicago. Massachusetts locations, Finnerty's Country Squire, Cochituate, Snack foods, insta-meals, cereals, and drinks tend to come and go, but the ones we remember from childhood seem to stick with us. If you were a teen or pre-teen girl during the 1970s, then chances are you had a copy ofTiger Beat Magazine. You could say that Red Barn, well, bought the farm. Some reports state that one of Geris founders was actually a former McDs corporate employee, which is why there were several similarities to Geris menu, look and design. Seven locations were revived a few years later, but they were all closed by 2016. Boeuf Bourguignon was the first episode of the first season, suggesting its importance in the culinary canon, and was reprised in an episode in 1971. It was a time of great social unrest and cultural upheaval, but it was also the decade in which more of seemingly everything be it television, music, movies, or food - was geared directly towards children.If you grew up in the '60s, we bet you recall all of these 15 foods we tracked down. Price, NOLA.com | The Times-Picayune. The local chain of bakeries began in 1936, when Donald Entringer Sr. paid Henry McKenzie $83 for a bakery on Prytania Street. Then, when new owners took over in the mid-1970s, it became less humble, with art on the walls and a menu of updated local classics. However, while KFC flourished, Lum's popularity began to decrease. However, its buildings are still out there and have been repurposed for other businesses. Brock imported many of his former employers ideas into ShowBiz Pizza, including arcade games, animatronic puppet shows and rather healthy portions of pizza. It started in 1968 when General Foods Corporation purchased the chain. The next year, demolition began. Click here to see more photos of Restaurant Jonathan. Flagons opened as a wine bar on Magazine Street in 1983. May 22, 2018, 1:33 PM. Like so many other '70s creations, this one relied on instant pudding. In 2004, Kearney and her husband, Tom Sand, unexpectedly decided to move home to Ohio and sold the restaurant to chef Tom Wolfe, who eventually changed the name before closing the place in 2009. 19. The chain of taquerias had by then expanded into New Mexico, where a few of the last operating Pups soldiered on bravely (and independently) after the chain shut down in 1984. If you were a Mets fan in the 1980s, chances are you were incredibly confused by the ubiquitous Howard Johnsons chain. Pfeifer, who eventually bought Bella Luna in 1995, had to close the restaurant in 2005 after Hurricane Katrina damaged the roof. and coupons! Taco Bell. Many fast food chains have come to be defined by their most timeless menu items McDonald's has the Big Mac, Taco Bell the Crunch Wrap Supreme, and Wendy's its Frostys. The Hummingbird closed for good in 2002. He washed dishes at the Hotel Monteleone. Then Woody's . (Ditto Shea Stadium, which got the wrecking ball in 2009.) Two years later, a repair shop, gas pumps and a cafe were added. If ESPN Zone was for the grownup sports fans out there, then ShowBiz Pizza Place was where those sporties took their kids for birthday parties. Dutch Sisters on Lake Shore Road (now Blvd). Click here to see more photos of Anything Goes. Click here to see more photos of Bella Luna. Flora Dew at Hanlan's Point. Despite such gimmicks, by 2008, it was game over for Steak and Ale. That and the full bar, whose featured drink was a Banana Banshee. The opening launched an empire. Children of the 1970s and 1980s had a veritable smorgasbord of ill-conceived and nutritionally suspicious fare to enjoy, and still miss their unusual packaging, unique smells, off-the-wall flavors, and . The marketing team behind Jell-O was hard at work getting people to consume their product, and it showsflavors include raspberry vanilla, 7-Up lime, and spiced cranberry. Joe Marcello, owner of the Elmwood Planation restaurant, gave the place some polish and reopened it as an upscale restaurant in the mid-1980s (pictured). 36932 Silicato Drive, Unit 8, Millsboro 945-1900. In 1960, when Robert and Elaine Comeaux bought the little place with ten tables and eight seats at the bar, they started cooking the kind of food New Orleanians ate at home: red beans on Mondays, meatloaf, gumbo, stuffed crab. He survived, but cancer killed him six years later. That was one of the many mistakes made by this breakfast food chain, which lasted less than a decade, and never even got one single pancake house built in the Great White North. And Ludwig, a little figure in lederhosen, worked a crank that ran the pulley-driven system of ceiling fans. Click here for my photos of Nick's Original Big Train Bar. } else { (no descriptions): Sign up for our Featuring our Dog 'N Suds - A Beach Town Favorite Around the Great Lakes. If you were at a party anytime in the 1970s, you were bound to find a bowl of crunchy baked cheese straws to help counter the effects of one too many Harvey Wallbangers. Click here for more photos of Sid-Mar's. Click here for more photos of Iris. Four years later, the restaurant relocated to a former Lutheran church in Mid-City. The last and longest-serving chef at Maison de Ville was Greg Picolo, who shepherded the bistro through its post-Katrina resurrection. The building was demolished to make way for a funeral home. Castrogiovanni invented more than 150 drinks, with names like Banana Banchi, Underwater Demolition and Chocolate Soldier. BEST WINES FOR VALENTINE'S DAY Stir up romance with a bottle. Clackers came out during the late 1960s and carried on well into the early 1970s, becoming a popular go-to toy among children. However, a rapid fall from success including failure to evolve . The last location closed in 2017. Another Midwestern burger chain was the Michigan-based Mr. Fables, which was regionally famous for its olive burger, onion rings and secret sauces. Heck, you could even order a deluxe Mr. The restaurant closed in 2003. One order could feed two. BILL KNAPP'S. This family-style chain opened in 1948 . Sadly, fast food took a toll on the automat tradition during the 1960s and 70s, causing many Horn & Hardart locations to close. Franchising a steak joint is a dicey gambit, especially considering that the further you get from the stockyards, the more questionable the final result. And on the namesake courtyard, meat cooked on a rotisserie. In Restaurant Mandich's wood-paneled dining room, businessmen from the shipping industry and neighborhood denizens would devour turtle soup, baked oysters, panned veal, oysters bordelaise, garlic-stuffed pork and Trout Mandich. But before said second location came to be, the company scrapped the expansion plans entirely and closed down its original location to boot. Maximo's closed after Hurricane Katrina and reopened in 2008 with a new owner. G&E closed in 1999. This old mixer seems smaller than the things that came afterit. Frances Vuskovich was a 59-year-old widow when she opened Visko's with her two sons, Joe and Vincent, on Gretna Boulevard. The restaurants had red, white and blue motifs honoring the all-American menu. He was a longshoreman. Woody and Victoria Johnson's first establishment was the six-table Woody's El Nido restaurant on McDowell Road in 1946. Cuve opened in 2000 with ambitions to be one of New Orleans' most elegant restaurants. The first chef at Peristyle was John Neal, who opened the restaurant on North Rampart Street in 1992 after he left the Bistro at Maison de Ville. The longest surviving of those now-closed restaurants was Kolb's, which Conrad Kolb founded in 1899. And the staff, dressed as Raggedy Ann, Prince Charming and Tarzan, delivered laughs along with the plates. The huge riverside restaurant, located on what was the Bermuda Street Wharf, was opened in 1983 bySpecialty Restaurants Corp. of Anaheim, Calif. Companies were looking for a way to make cooking easier, faster, and safer. Big Apple. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); And at that price it came with a salad and fries. Click here to see more photos of Maylie's. Get the best food tips and diet advice But the restaurant finally closed in January 1993. The drive-ins were recognizable by their swaying neon clown signs advertising the deliciousness inside. From "Lost Restaurants of Houston" by Paul and Christiane Galvani. Some of the buildings became Carl's Jr. or Apollo Burger restaurants. Where: 5236 Canal Blvd. Naturally, they served hot dogs but also used to sling burgers beneath a rather funny rotating cartoon canine head. First opened: 1961. That key ingredient reacts with the baking powder to help the cake rise. Dee's was so popular it had a franchise in South Africa due to the Mormon missionaries who had fallen in love with it when visiting the state. 1. Click here for more photos of Indulgence. Travel Click here for more photos of Buster Holmes'. In 1967, they opened Sid-Mar's on Harrison Avenue in Lakeview. And if you happened to be cruising through Oregon during a certain 30-year stretch, you probably encountered a VIPs or two. Trip Advisor/ dmwnc1959. The chain held on as long as it could until its final location, on 42nd . Although younger generations may know of Howard Johnson's thanks to Mad Men, '70s kids will remember actually visiting the orange-roofed restaurant chain. Autoplay. Click here for more photos of the Hummingbird Grill. Chef Hubert Sandot, who was born in Madagascar and raised in Paris, opened Martinique Bistro in 1994. latest New England travel insider's news updates and stories, discounts Marisol never reopened after Hurricane Katrina in 2005 due to insurance issues. The couple crossed Lake Pontchartrain to open MiLa in the CBD, where they stayed until 2014. Greg and Mary Sonnier, two chefs who met while working at K-Paul's, ran the cozy Esplanade Avenue restaurant named after their first daughter. In 1978, another fire ravaged the Elmwood Planation and finally closed the restaurant. Huerstel's, on the corner of St. Claude Avenue and Independence Street, was known to have the coldest beer in town. The bar, with its mahogany top and cinderblock base, served Sazeracs and Old Fashioneds. Flagons, part of a wave of New Orleans restaurants in the '80s that bucked the Creole tradition, was known for rigatoni with cheese sauce, baked oysters in spinach and Pernod, a vintner's salad with walnuts and Jarlsberg cheese, and dark, flourless chocolate St. Emilion cake. In 2010, the family resurrected Sid-Mar'soff Veterans Memorial Boulevard in a modern building far from the water. Click here to see more photos of Kevin Graham. All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. When it opened in 1997, she took out a full-page ad in the Times-Picayune expressing her displeasure: "The humblest flop house on this strip of St. Charles Avenue has more dignity than Mr. Copeland's structure." Lenfant's, a curved, Art Deco structure wrapped in neon near the cemeteries on Canal Boulevard, had several lives. In 1969, it was acquired by a Nashville Company, Performance Systems, but it didn't know quite how to run a restaurant business. The . Click here for more photos of Barrow's. Click here to see more photos of Longbranch. In 1975, your prayers were answered; Pet Rocks were there to save the day! The music continued, although it was more rock and funk than country. Entrepreneur Roger Smith wanted to show off the Southern cuisine of the Old Dominion and founded Country Cookin in 1981 for that very purpose. That restaurant closed this summer. (Word to the wise: If youre going to copy almost exactly, at least make your place look like a ship or something different!). Here are the ones we miss the most. And along that road in LaPlace, the red neon and Art Deco lines of Airline Motors would beckon hungry travelers. Every '70s kid had heard that terrible rumor about Mikey, the picky eater in the Life cereal commercial. Dark Tones. Most remember Anything Goes fondly. During gym class, almost all your peers could be seen wearing tube socks. The 1960s were an interesting time to be a kid. Steak normally means a high bill. These Vegetables Have The Lowest Carb Counts. Yankee Doodle Dandy began life as a fast-food chain and expanded pretty quickly. Sal died in 2003, but Maria, now retired in Mandeville, is still cooking. to take these helpful New England travel books on the road with you Sign up for our And behind the bar, until he died in 1979 at the age of 86, you would have encountered Nick Castrogiovanni. How many of these did you visit? Eventually, the dealership closed and the restaurant became the main business. Burger Chef spread across the United States faster than most restaurants. Headquartered: Colorado Springs, Colorado. The late country star Kenny Rogers got into the fast-food biz in 1991 with this Southern-fried restaurant, but by 1998, the chain declared bankruptcy and was subsequently reorganized by buyer Nathans Famous, makers of those hot dogs. After rising in popularity for several decades, Michigan like nearly every place in America saw the homogenization of chain restaurants by the turn of the millennium. xhr.send(payload); In the 1960s, Huerstel's posted a drawing of a bridge with a bulb that lit up when the Industrial Canal drawbridge was raised. Lee would regularly take out his violin to play and his waiters would sing opera. Just about everyone agrees it was the view of the mighty Mississippi and French Quarter. Though it was first invented in 1915, its popularity soared stateside in the 1970s. Sports. Postal Service in the mid-'60s when he decided to open a restaurant. The restaurant, located first on Tulane Avenue and then later in the CBD, kept New Orleans diners coming back with a menu that mixed Korean food, Japanese dishes and also cooking toned down for local tastes. Three years later, Neal died at the age of 38. Click here for more photos of Peristyle. But from 1912 until the final years of the 20th century, day trippers and residents knew the place as Bechac's. Brother and sister Davis and Virginia Lee ran House of Lee, where locals would come weekly for egg rolls, won ton soup and even specials of corned beef and cabbage. The first Salad Bowl restaurant, at 4100 Lindell in St. Louis, was established in 1948 by two former employees of Miss Hulling's Cafeteria downtown. Some were open 24 hours, while others served alcohol and had set hours of operations. Bankrupt, he closed the last one in 1994. In 1981, All American Burger was bankrupt, and its owner was found guilty of fraud in a tax shelter investment scheme. Nostalgic favorites that have been around for . Ceramic beer steins lined the walls. Ill put it on the shelf and wait for the right window.". Your ultimate restaurant and supermarket survival guide is here! 19. Additionally, there was an oil crisis that took place and caused many economic problems. 17. They first got attention in New York City, where Vines-Rushing won a James Beard Rising Star Award. The original Beefsteak Charlies was a standalone restaurant that opened in New York way back in 1914. That and the weekly lunch-time lingerie shows. Unlike old TV shows, which seemingly live forever online, once restaurant chains disappear, theyre gone for good. The red, white and blue-themed restaurant was home to the hearty All-American Dandy Burger. Arthur Treacher was a British actor who made a name in the U.S. as talk show host Merv Griffin's sidekick in the mid-to-late 1960s. By the 1990s, business was bad. All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. It stayed open until 2005. The covers of the magazine would have some of the biggest teen stars, shiny in all its glory,Tiger Beat Magazinetook the girls in the 70s by storm. Willie Maylie, grandson of founder Bernard Maylie, and his wife ran the restaurant until it closed, living in an apartment above the dining room. Mill: Mr. Alphonse: Korb's Bakery, somewhere in Rhode At Longbranch, the couple combined cutting-edge culinary techniques with flavors and ingredients from Louisiana, cooking some of the region's most accomplished food. But all is not lost. Kearney, an Ohio native, combined refined French technique with Southern flavors to create one of New Orleans' top restaurants. For much of its history, the barroom was only for men -- except on Mardi Gras. latest New England travel insider's news updates and stories, discounts However, Mr. Steak attempted to expand its menu beyond steaks around that time, driving away a significant section of its customer base. The last one, on Sunset Blvd., closed it doors in 2010, and a Chipotle took its place. Click here to see more photos of Flagons. Gino's Hamburgers. While there were rumors of reviving the chain a few years ago, the brand remains dormant. When it came to Kenny Rogers Roasters, you had to know when to hold em and know when to fold em. He also had a Warehouse District restaurant called LEconomie. Dave Wong's China Sails, Chestnut But, eventually, Red Barn was purchased by another conglomerate that also ran the Motel 6 chain, and the companys resources were swiftly refocused away from the restaurants and into hotels. Remember? 22. Then the Army Corps of Engineers took the land to build pumps and floodgates. He moved his wife, Myrtle Romano Baquet, and their kids into the back of the new restaurant. "People have fond . Before Interstate 10 cut through the state, Airline Highway was the route between New Orleans and Baton Rouge. Burger King bought all the Carrols restaurants by the mid-1970s. Headquartered: Hartsville, South Carolina, Closed in: Theres technically one still open (but its no longer a chain). And pretty soon, low-priced filets, especially the filet mignon po-boy, became their business. 20 more restaurants -- from national chains to local icons -- that once flourished in Stark County. Throughout the 70s, the chain continued to rise to fame. We ate there a few times in the 1970s. Pinterest . 1 of 8 Genora's White Kitchen was located at 412 Main St., Houston, from 1905 to 1914. All have either closed or moved out. Restaurants come and go in May alone it was announced that family-owned 88-year-old Shortway's Barn in Hawthorne is for sale and 20-plus-year-old Sams Bagel & Deli in Wayne . Call us old-fashioned, but sometimes, you just want that fast-food experience. day, 2022 Galvanized Media. A pair of brothers started this Southern California chicken chain in the late-1980s, and for a while, things seemed like they were headed in the right direction. The seafood was generally thought to be better than the steaks. Free sandwiches were soon added. The page helps keep the listings accessible and not "Orphaned Pages"NOTE: See our Talk Page for notes on editing and adding entries to "Gone, But Not Forgotten" Please add entries in their appropriate category in alphabetic order (ignoring A, The, etc) and using . Whoever first decided to combine cheese and crackers into one single entity deserves a gold medal. Chef Nick Mosca made sure the food was equally memorable. The couple had the ill fortune to schedule the opening of Longbranch, their first restaurant, on Sept. 1, 2005. During the 1970s, if your parents didnt want to get you a dog, a cat, a lizard, or even a mouse, it wasnt a big deal. 3. While the hotels still exist (the brand is owned by Wyndham), there is one and only one Howard Johnson's restaurant in Lake George, New York. See more photos of Acy's Pool Hall. Cambridge, Mass. Of course, Hurricane Katrina pushed back the opening. "I saw the hole in the building, and my heart just skipped a beat," Davis Lee said in a 1996 interview with the Times-Picayune. Gene Bourg, another former Times-Picayune restaurant critic, called it "the closest thing in New Orleans to a modest little auberge in the French countryside." The 1970s came and it went, but it definitely left its mark. That light meant drinkers headed home to St. Bernard Parish had time for one more round. It began as a Fat City bar. In 2005, however, Hurricane Katrina destroyed Bruning's and its neighboring West End restaurants on West End Parkway. By the early 1980s, the company that ran Geris was in trouble, but somehow, a few locations managed to stay open until the turn of the millennium. When youre trying to keep a restaurant chain going, its rather counterproductive to experience an outbreak of hepatitis, which hit several Chi-Chis in western Pennsylvania in 2003. Our Gone, But Not Forgotten page provides an index into our archival pages for various Rochester entities that are no longer active. Therewas a nice restaurant in the place called Western Village (SE corner of Admiral & Garnett - a fascinating old west style town with shops, a motel, golf course and landing strip ). But he didn't give up the violin. Black and white, rich and poor, businessmen, hippies, musicians and stars, like Vincent Price and Louis Armstrong. Get a great recipe for Boeuf Bourguignon from Food.com. Its true, not all restaurant chains out there traffic in unhealthy food. The small chain was known for its Club Burger (a precursor to the Big Mac) and its Looney Tunes drinking glasses that were part of a standard order with a large drink. He planned to make it a trendy hotel with a retro diner, but that never came to pass. In 2001, Sidney Torres IV bought the building and closed the Hummingbird. Royal Castle had mini-burgers much like White Castle andBirch Beer, which is similar to root beer. However, the herbal tea sold at the Good Earth Restaurants is still alive and well in the form of Good Earth Tea. Bugaboo Creek Steakhouse. His 27-year-old sous chef, Anne Kearney, borrowed money from her mentor, Emeril Lagasse, and bought the restaurant inahistoric corner space. Burger Chef. Stephen and Martin was an early example of the Creole bistro. For many New Orleanians, the only true king cake was a McKenzie's confection. Bouligny was housed in a 100-year-old firehouse off Magazine Street filled with green plants and contemporary art. Bennigan's. This fast food chain was one of America's first casual dining and sports bar chain. But mainly they came for the red beans. Anne Rice was not happy. Iris shook off the traditions of New Orleans, offering food that was modern but still felt grounded in the city. One wall was a mural that harkened back to ancient Rome. Click here to see more photos of Huerstel's. The restaurant began in the Carrollton neighborhood in 2006 and moved to the French Quarter in 2008. Eventually it was torn down and and a funeral home was built on the site. It sounds like a place where you might take Fido for a filet and maybe a martini. The restaurant, which existed from the mid-1950s to the mid-70s, featured "unforgettable food exquisitely served in an atmosphere of charm and friendly warmth," according to a 1956 ad. Many people remembered the same restaurants, but truly there were so many beloved restaurants that went out of business over the decades.. (Unlike other restaurants, there was no way to order takeout from a buffet.). In a yearbook consisting entirely of food, the 1970s would be a colorful entry. Headquartered: Los Angeles, California; Houston, Texas. The Clackers fade lasted a while before they were banned for being a safety hazard. And the Burgess family fought for yearsto be paid for the land they lost. Before we even had Pinterest, we had this comically adorable party food, which is exactly what it sounds like: skewers of cheese cubes and cut-up pineapple stuck into a base in order to form an edible hedgehog. And then there are others that maybe had some early success, caught fire but then eventually flamed out whether it took many decades or even less than two years (as youll see). He now has more than a dozen locations in three states. In recent years, the shag carpet has been making a comeback with a classier look. Many remember the restaurant, on St. Charles Avenue off Canal Street, as much for the decor as the menu. Customers find the chain's classic fried chicken, and now the menu also includes buffalo wings, chicken fingers and family combos with cheesecake for dessert. It closed for good in 1998. After manning the fryer for years at Jacques-Imo's, Leslie again got top billing in 2005 as the executive chef at Pampy's. In 1976, President Gerald Ford even paid Masson's a visit. Other questions:subscriberservices@theadvocate.com. Exuding Rat Pack cool, Pier 66 Restaurant & Lounge was a swinging place in the 1950s and '60s, man. the if( navigator.sendBeacon ) { Freeport McMoRan owned and ran the restaurant. If you were at a party anytime in the 1970s, you were bound to find a bowl of crunchy baked cheese straws to help counter the effects of one too many Harvey Wallbangers. The graveyard of Denver eateries is the subject of a wonderful new book by Colorado authors Robert and Kristen Autobee titled, Lost Restaurants of Denver . MA, Nick's Beef and Beer House, Cambridge, Nicholls Street, Giuseppe and Elaynora founded a grocery that become Progresso Foods. In 1999, the structure --"once a landmark but now an eyesore" -- was demolished after the Port of Orleans declared the building an "extreme public emergency." If you wanted to speak to someone it would have to be on your house phone and not just any house phone, but a telephone that was on the wall with a long cord to let you roam free. When people had to start paying for parking in the 1980s, all the West End restaurants were hurt. Hurricane Katrina finally ended Nick"s Original Big Train Bar. Country Cookin soon had over a dozen outposts throughout Virginia, serving up finger-licking Southern treats. When Federated Department Storesnow Macy's, Inc.was created in 1929, Filene's was one of the founding members of the holding company. While we wouldn't necessarily put these recipes hand in hand with a kale salad, they were definitely crowd-pleasers. Lentini's: Local Italians swore by the "gravy" at Lentini's as being the most authentic in town. In the dining room the guests, including regular Walker Percy, ordered stuffed flounder, trout amandine or soft-shell crabs in brown butter. Here are some photos of restaurants in Toronto that were once loved but no longer exist. In Ohio, Kearney opened the New Orleans-style Rue Dumaine. The Kolb's sign still hangs outside. Cheeseburger in Paradise. Today, New Orleans Hamburger & Seafood Co. has a restaurant in that Uptown space. Back then, finding a excellent wine by the glass at bar or a restaurant wasn't easy. enjoyed After the elegance of the Grill Room, he described Graham's, which was understated with gray walls and black granite tables, as "the circumstance without the pomp." Soap Plant Wacko. In 1975 he ended up opening a restaurant, Genghis Khan, that served the food of his native Korea. Howard Johnson's. There is one Howard Johnson's restaurant left in the country, in New York's Lake George. At first, they had nothing but four tables and an oyster bar. Cicis. RELATED:15 Old-Fashioned Cooking Tips That Really Work, Say Experts, Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery The 70s, what a time to be alive but, like the shag carpet, hassocks are a thing of the past, specifically the 70s. But if you need to get your Henry's fix, you still can. This pistachio-flavored "salad" is a shining example of how to turn a political scandal into a delicious dessert"salad" is a loose term here, because the ingredients are pudding, canned pineapple, whipped cream, pecans, and marshmallows. By Libby Birk - January 23, 2018 06:08 pm EST. Click here for more photos of Stephen and Martin. Longbranch closed in 2007.